Krill Mmanụ Softgels

Ọdịiche dị

500mg - Phospholipids 20% - Astaxanthin - 400 ppm.
500 mg - phospholipids 10% - Astax - 100 ppm
Anyị nwere ike ịme usoro omenala ọ bụla, Naanị jụọ!

Njirimara Ngwa

Nwere ike inye aka kwado sistemu obi
Nwere ike inye aka kwado ọrụ ụbụrụ
Nwere ike antioxidant Njirimara
Nwere ike inye aka kwado cholesterol dị mma

Nkọwa ngwaahịa

Mkpado ngwaahịa

Mgbanwe Efrata	500mg - Phospholipids 20% - Astaxanthin - 400 ppm 500mg - phospholipids 10% astaxanthin - 100ppm. Anyị nwere ike ịme usoro omenala ọ bụla, Naanị jụọ!
Cas No	8016-13-5
Usoro ọgwụ	C12H15N3O2
Solubility	N/A
Otu	Gels dị nro / gummy, mgbakwunye
Ngwa	Antioxidant, ọgụgụ isi

Mụta maka mmanụ Krill

Mmanụ Krill bụ omega-3 fatty acid nke nwere ọtụtụ uru ahụike. Nnyocha na-egosi na ọ na-enyere aka belata protein C-reactive, cholesterol, triglycerides, na shuga ọbara. Ọ bụkwa ihe mgbochi ebumpụta ụwa nke na-enyere aka belata ihe ize ndụ nke ọrịa obi na atherosclerosis ma nwee ike ibelata ihe mgbu jikọtara ya na rheumatism na osteoarthritis. Nnyocha e mere n'afọ 2016 gosiri na mmanụ krill nwere ike igbochi uto nke mkpụrụ ndụ cancer colon.

Mmanụ Krill nwere acid fatty dị ka mmanụ azụ. A na-eche na abụba ndị a bara uru nke na-ebelata ọzịza, na-ebelata cholesterol, na-eme ka platelet ọbara ghara ịnyapade. Mgbe platelet ọbara na-adịchaghị nnyapade, ha anaghị enwe ike ịmalite mkịrịkọ.

Nhọrọ maka mmanụ azụ omega-3

Mmanụ Krill nwere ọtụtụ uru ahụike nke na ọtụtụ ndị na-eji ya dị ka ihe ọzọ na mmanụ azụ omega-3. Mmanụ Krill yiri ka ọ na-esiwanye ike karị, ya na oke doses nke mmanụ azụ̀ omega-3. A na-ejikarị mmanụ Krill belata mbufụt CRP, ma ọ bụ dị ka ihe ọzọ na cholesterol na ọgwụ na-ebelata triglyceride. A na-ejikwa ya na-enyere aka belata ihe mgbu metụtara ọrịa ogbu na nkwonkwo yana inye aka na-agwọ anya na akpụkpọ anụ. Ọ bụrụ na ị na-ewere ihe ndị na-ebelata ọbara, gwa dọkịta gị okwu tupu ị gbakwunye mmanụ krill na mgbakwunye gị. N'ikpeazụ, mgbakwunye ekwesịghị dochie ahụike ahụike, nri ziri ezi nke bara ụba na mkpụrụ osisi na akwụkwọ nri. Usoro mmanụ krill na-emebu bụ 500mg ruo 2,000mg kwa ụbọchị. Anyị ga-ejikọta mmanụ krill na astaxanthin maka mgbakwunye mgbochi mkpali na uru antioxidant.

Mmanụ Krill bụ ihe mgbakwunye na-ewu ewu ngwa ngwa dị ka ihe ọzọ na mmanụ azụ. Emere ya site na krill, ụdị obere crustacean nke whale, penguin na anụ mmiri ndị ọzọ na-eri. Dị ka mmanụ azụ, ọ bụ isi iyi nke docosahexaenoic acid (DHA) na eicosapentaenoic acid (EPA), ụdị abụba omega-3 nke a na-achọta naanị na isi mmalite mmiri. Ha nwere ọrụ dị mkpa n'ime ahụ ma jikọta ya na uru ahụike dị iche iche.

Ma mmanụ krill na mmanụ azụ nwere omega-3 abụba EPA na DHA. Otú ọ dị, ụfọdụ ihe àmà na-egosi na abụba ndị dị na mmanụ krill nwere ike ịdị mfe maka ahụ iji mee ihe karịa nke sitere na mmanụ azụ, ebe ọ bụ na a na-echekwa ọtụtụ abụba omega-3 na mmanụ azụ n'ụdị triglycerides.

Ebe Krill Mmanụ na-emeri

N'aka nke ọzọ, a pụrụ ịchọta akụkụ buru ibu nke abụba omega-3 na mmanụ krill n'ụdị molecule a na-akpọ phospholipids, nke nwere ike ịdị mfe ịbanye n'ime ọbara.

Omega-3 fatty acids dị ka ndị a na-ahụ na mmanụ krill egosila na ha nwere ọrụ mgbochi mkpali dị mkpa n'ime ahụ.

N'ezie, mmanụ krill nwere ike ịdị irè karị n'ịlụ ọgụ mbufụt karịa isi iyi omega-3 ndị ọzọ n'ihi na ọ dị ka ọ dị mfe maka ahụ iji mee ihe.

Ihe ọzọ bụ, mmanụ krill nwere pigmenti pink-oroma a na-akpọ astaxanthin, nke nwere mmetụta mgbochi mkpali na antioxidant.

N'ihi na mmanụ krill yiri ka ọ na-enyere aka belata mbufụt, ọ nwekwara ike melite mgbaàmà ọrịa ogbu na nkwonkwo na nkwonkwo mgbu, nke na-emekarị site na mbufụt. N'ezie, otu nnyocha chọpụtara mmanụ krill budata belata ihe nrịbama nke mbufụt chọpụtakwara na mmanụ krill na-ebelata isi ike, mmebi ọrụ na mgbu na ndị ọrịa nwere rheumatoid ma ọ bụ osteoarthritis.

Na mgbakwunye, ndị nchọpụta nyochara mmetụta mmanụ krill na ụmụ oke nwere ọrịa ogbu na nkwonkwo. Mgbe ụmụ oke ndị ahụ weere mmanụ krill, ha emeela ka ọnụọgụ ọrịa ogbu na nkwonkwo dịkwuo mma, ọzịza dị ntakịrị na mkpụrụ ndụ mkpali dị nta na nkwonkwo ha.

Nnyocha egosila na mmanụ azụ nwere ike imezi ọkwa lipid ọbara, na mmanụ krill yiri ka ọ dịkwa irè. Nnyocha egosiwo na ọ nwere ike ịdị irè karịsịa na mbelata ọkwa nke triglycerides na abụba ọbara ndị ọzọ.

Ọtụtụ nchọpụta achọpụtala na ịṅụ omega-3 ma ọ bụ ihe mgbakwunye mmanụ azụ nwere ike inye aka belata mgbu oge na mgbaàmà nke ọrịa premenstrual syndrome (PMS), n'ọnọdụ ụfọdụ iji belata iji ọgwụ mgbu.

Ọ dị ka mmanụ krill, nke nwere otu ụdị abụba omega-3, nwere ike ịdị irè otu ahụ.